CASHIER

Bandana's BBQ; Collinsville (IL); On-site; USD 20,664 - 23,419; Full time

Job summary

Bandana's BBQ in Collinsville, IL is hiring for hourly dining room roles. You will greet guests, take orders, and serve with hospitality while helping maintain a clean, friendly dining area.

This position emphasizes teamwork, speed, and attention to detail, with opportunities to cross-train into Server, Host, Catering, and more, while upholding our motto Perfect, Fast, Every time.

Qualifications

• Must speak, read, write, and understand English for guest interaction.
• Ability to input order information into computer systems.
• Ability to stand and move quickly for dining service up to six hours.
• Must be able to lift up to 25 pounds and assist with bussing and cleaning.

Responsibilities

• Delivers the mission statement and motto to every guest.
• Follows proper uniform standards.
• Cross-train into multiple positions (Server, Host, Catering).

Skills

Guest service

Communication

Teamwork

Multitasking

Customer focus

Job description

Job Details

Job Location: IL 08 Collinsville - Collinsville, IL 62234
Salary Range: $15.00 - $17.00 hourly

Mission

Treat every guest as if they’re a guest in your home.

Motto

Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

Take care of your guests!

• Great Food, make to specifications


• More than just good service… Great hospitality


• To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment

• We are committed to creating guest loyalty by providing the highest quality food and service.


• We are committed to training and developing our people.


• We take pride in our appearance and image in the community.


• We have fun and do the right thing for our team members and guests.


• We are committed to making money in an honest and ethical manner.

Qualifications

• Ability to speak, read, write, and understand the primary language of the work location for the guests who typically visit the work location.


• Ability to use computer systems to input order information.


• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (Drinks, Food, and Dessert).


• Must be able to stand and exert fast‑paced mobility for periods of up to six hours.


• Must have a good sense of balance, be able to bend, kneel, and lift bus‑tubs and trays frequently weighing up to 25 pounds.


• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.


• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.


• Follows proper uniform standards.


• Opportunity to cross‑train into multiple positions (Server, Host, Catering, etc.).