Caring Patient Dining Associate — Full-Time in Healthcare

Compass Group USA; Forest Hills (NC); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Morrison Healthcare is hiring a Patient Dining Associate (Dietary Aide) in Salisbury, NC. This full-time role supports patient meal service on the hospital unit, ensuring meals meet nutritional requirements and are delivered safely and on time.

Responsibilities include coordinating with nursing and dietary teams, accommodating dietary restrictions, and maintaining compliance with HIPAA and HACCP standards. The job offers full-time hours with rotating weekends and potential additional duties per

Qualifications

• Ability to read, write and interpret documents in English.
• Basic computer and mathematical skills.
• Must be able to occasionally lift or move up to 100 pounds, and maneuver food delivery carts.

Responsibilities

• Help patients understand menu selections and work with nursing to ensure orders comply with nutritional requirements or restrictions.
• Determine menu alternatives for allergies and dietary preferences, including cultural, ethnic, and religious needs.
• Assemble meals according to each patient’s menu selection and retrieve trays on time.
• Comply with federal, state, and local guidelines (HIPAA, HACCP) and uphold patient confidentiality.
• Assist dietitians in monitoring patients on liquid diets or special calories when needed.
• Complete daily/weekly/monthly reports as required by Morrison Healthcare policies.
• Communicate problems or concerns with patients to appropriate personnel promptly.

Skills

English literacy

Basic math

Physical stamina

Job description

Morrison Healthcare is hiring a Patient Dining Associate (Dietary Aide) in Salisbury, NC. This full-time role supports patient meal service on the hospital unit, ensuring meals meet nutritional requirements and are delivered safely and on time.

Responsibilities include coordinating with nursing and dietary teams, accommodating dietary restrictions, and maintaining compliance with HIPAA and HACCP standards. The job offers full-time hours with rotating weekends and potential additional duties per