Care Facility Cook — Nutritious Meals & Resident Care

Healthcare Services Group; Sandy Hook (KY); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCW_B

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will help ensure quality, taste, and presentation while following dietary restrictions and safety guidelines.

The role involves collaborating with staff, handling inventories, and delivering courteous service to residents and guests. A high school diploma and prior cooking experience are preferred, with vaccination policies in place and potential sanitation

Qualifications

• High school diploma or equivalent.
• Previous experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Compliance with COVID-19 vaccination policies
• Residency within the service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food safety awareness

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will help ensure quality, taste, and presentation while following dietary restrictions and safety guidelines.

The role involves collaborating with staff, handling inventories, and delivering courteous service to residents and guests. A high school diploma and prior cooking experience are preferred, with vaccination policies in place and potential sanitation