Cook - Nutritious Meals for Residents in Care Facility

Healthcare Services Group; Baker (WV); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Telemedicine

Prescription Discount

Employee Assistance

EarnedIt

Financial Wellness

Hands-on Training

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus and recipes while maintaining high standards of taste, presentation, and food safety.

The role emphasizes teamwork with staff and positive interactions with residents, flexibility to handle daily duties, and adherence to sanitation guidelines. A high school diploma and prior food prep experience are preferred, with ServSafe or Food

Qualifications

• High school diploma or equivalent.
• Previous cook/food prep experience preferred.
• Ability to follow recipes and dietary restrictions.
• Must be able to lift up to 50 pounds and stand for extended periods.
• Must have ServSafe or Food Handler certification per state law.
• Residency within the service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Follow recipes

Resident interaction

Food safety

Clear communication

Discipline & lifting

Education

High school diploma

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus and recipes while maintaining high standards of taste, presentation, and food safety.

The role emphasizes teamwork with staff and positive interactions with residents, flexibility to handle daily duties, and adherence to sanitation guidelines. A high school diploma and prior food prep experience are preferred, with ServSafe or Food