Captain

Major Food Group; Miami Beach (FL); On-site; USD 9,100 - 13,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance with $

Progressive Paid Time Off

Tuition Reimbursement

Unlimited Referral Program

TransitChek Discount

Job summary

Major Food Group is seeking an experienced Captain for Carbone Miami in Miami Beach, FL. This is an upscale, high-volume role requiring leadership at the dining room level and strong guest service focus.

The Captain will oversee service, greet guests, manage seating, and ensure consistent presentation and safety standards. Proficiency with POS, Word, and Excel is expected; full-time, flexible hours including nights and weekends are required.

Qualifications

• Minimum of 2-3 years as a Captain in an upscale, high-volume restaurant.
• Minimum of 2 years in a Michelin recognized restaurant preferred.
• Proficient in computer skills including POS systems, Word and Excel.

Responsibilities

• Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
• Receive and greet members guests; assist with seating if necessary.
• Check tables throughout service times for guest satisfaction, and resolve guest issues.
• Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

Skills

Captain experience

Upscale restaurant experience

Excellent communication

Tools

POS systems

MS Word

MS Excel

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Captain

FOH - Hourly Band 5 Carbone Miami, Miami Beach, FL, US

2 days ago Requisition ID: 3690

Salary Range: $8.00 To $8.00 Hourly

Major Food Group is hiring an experienced Captain to join our team at Carbone!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.

RESPONSIBILITIES:

• Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
• Receive and greet members guests; assist with seating if necessary.
• Check tables throughout service times for guest satisfaction, and resolve guest issues.
• Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

REQUIREMENTS:

• Minimum of 2-3 years as a Captain in an upscale, high volume restaurant required
• Minimum of 2 years in a Michelin recognized restaurant preferred
• Professional, articulate, friendly, and punctual.
• Possesses and exhibits the drive to provide exceptional service.
• Full time flexible hours are required (able to work days, nights, weekends, holidays).
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
• Proficient in computer skills including POS systems, Word and Excel.

BENEFITS:

• Medical/Dental/Vision Insurance with Company subsidy
• Progressive Paid Time Off
• Tuition Reimbursement
• Unlimited Referral Program
• TransitChek Discount

Equal Employment OpportunityMajor Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.