Fine Dining Captain: Elevate Guest Experience & Service

Major Food Brand; Miami Beach (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

Progressive paid time off

Generous dining program

Job summary

A leading dining establishment in Miami Beach is seeking an experienced Captain to uphold the highest service standards. The ideal candidate will have at least 2 years of fine dining experience, strong knowledge of dining operations, and a professional demeanor. Responsibilities include anticipating guest needs, managing table settings, and ensuring top-notch service. Competitive salary and benefits are offered, along with opportunities for growth for dedicated individuals.

Qualifications

• Minimum 2 years fine dining food and beverage service captain experience.
• Must have excellent knowledge of dining room and service procedures and functions.
• Professional presentation and positive attitude.

Responsibilities

• Anticipate guests' needs and ensure service meets expectations.
• Inspect dining room and table settings for cleanliness and safety.
• Greet members and assist with seating if necessary.

Skills

Fine dining service experience

Knowledge of dining room procedures

Excellent presentation

POS system knowledge

Job description

Major Food Group is seeking a Captain at Carbone Miami!

MFG is hiring an experiencedCaptainwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
• Receive and greet members guests; assist with seating if necessary.
• Check tables throughout service times for Member satisfaction, resolve guest issues.
• Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

REQUIREMENTS:

• Minimum 2 years fine dining food and beverage service captain experience
• Must have excellent knowledge of dining room and service procedures and functions
• Professional presentation and positive attitude
• Excellent knowledge of POS system
• Be able to work in a standing position for long periods of time
• Open availability; must be able to work evenings, weekends and holidays

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.