Busser

Major Food Group LLC; Miami Beach (FL); On-site; USD 9,600 - 12,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance with 1

Progressive Paid Time Off

Tuition Reimbursement

Unlimited Referral Program

Job summary

Major Food Group LLC, at Carbone Miami in Miami Beach, FL, is hiring a Busser / Back Server to join our Italian-American restaurant team. This role supports front- and back-of-house service, maintains clean tables and service areas, and contributes to a high-energy dining experience.

We offer full-time, flexible hours across days, nights, weekends, and holidays, with opportunities to grow in a renowned fine-dining concept. Medical/dental/vision benefits and a strong team environment are provided.

Qualifications

• Minimum 2 year of experience in high volume and fine dining restaurants preferred but not required
• Full time flexible hours are required (able to work days, nights, weekends, holidays)
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 50 lbs.
• Team-orientated and positive attitude
• Strong communication skills a must

Responsibilities

• Attend daily pre-meal tasting
• Ensure friendly greeting to all guests
• Set-up station and tables prior to service
• Assist in clearing and set-up of tables during service
• Ensures tableware is clean and in place
• Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)
• Ensure guest restrooms are clean, fully stocked, and maintained to company standards during service
• Maintain positive communication with service personnel

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Band 5 Carbone Miami, Miami Beach, FL, US

Salary Range: $8.00 To $8.00 Hourly

Major Food Group is hiringBusser / Back Servers to join our team atCarbone Miami!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.

RESPONSIBILITIES

• Attend daily pre-meal tasting
• Ensure friendly greeting to all guests
• Set-up station and tables prior to service
• Assist in clearing and set-up of tables during service
• Ensures tableware is clean and in place
• Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)
• Ensure guest restrooms are clean, fully stocked, and maintained to company standards during service
• Maintain positive communication with service personnel

REQUIREMENTS

• Minimum 2 year of experience in high volume and fine dining restaurants preferred but not required
• Full time flexible hours are required (able to work days, nights, weekends, holidays)
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 50 lbs.
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS

• Medical/Dental/Vision Insurance with Company subsidy
• Progressive Paid Time Off
• Tuition Reimbursement
• Unlimited Referral Program

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.