Busser

Major Food Group; Miami Beach (FL); Sur place; USD 9 100 - 13 000; Plein temps

Avantages offerts par ce poste

Medical/Dental/Vision Insurance with +

Progressive Paid Time Off

Tuition Reimbursement

Unlimited Referral Program

Résumé du poste

Major Food Group is hiring Busser/Back Servers to join our team at Carbone Miami in Miami Beach, FL. The role supports front-of-house service with setup, guest greeting, and table maintenance at an Italian-American restaurant paying an hourly rate.

The position requires flexibility to work days, nights, weekends, and holidays, with a focus on speed, hospitality, and teamwork in a high-volume environment. Medical benefits and growth opportunities accompany the role.

Qualifications

• Minimum 2 year of experience in high volume and fine dining restaurants preferred but not required
• Full time flexible hours are required (able to work days, nights, weekends, holidays)
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 50 lbs.
• Team-orientated and positive attitude
• Strong communication skills a must

Responsabilités

• Attend daily pre-meal tasting
• Ensure friendly greeting to all guests
• Set-up station and tables prior to service
• Assist in clearing and set-up of tables during service
• Ensures tableware is clean and in place
• Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)
• Ensure guest restrooms are clean, fully stocked, and maintained to company standards during service
• Maintain positive communication with service personnel

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Band 5 Carbone Miami, Miami Beach, FL, US

Salary Range: $8.00 To $8.00 Hourly

Major Food Group is hiringBusser / Back Servers to join our team atCarbone Miami!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.

RESPONSIBILITIES

• Attend daily pre-meal tasting
• Ensure friendly greeting to all guests
• Set-up station and tables prior to service
• Assist in clearing and set-up of tables during service
• Ensures tableware is clean and in place
• Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)
• Ensure guest restrooms are clean, fully stocked, and maintained to company standards during service
• Maintain positive communication with service personnel

REQUIREMENTS

• Minimum 2 year of experience in high volume and fine dining restaurants preferred but not required
• Full time flexible hours are required (able to work days, nights, weekends, holidays)
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 50 lbs.
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS

• Medical/Dental/Vision Insurance with Company subsidy
• Progressive Paid Time Off
• Tuition Reimbursement
• Unlimited Referral Program

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.