Campus Stores & Inventory Clerk - Food Service

mtu.edu; Atlantic Mine (MI); On-site; USD 30,000 - 42,000; Full time

Job summary

Michigan Technological University is seeking a Stores Clerk for Residential Dining to manage receiving, inventory, distribution, and delivery of goods. The role supports catering and deliveries as needed, with a focus on accuracy and service.

Responsibilities include weekly inventory counts, vendor coordination, and safe handling of supplies. A high school diploma and two years in food service are required, along with a valid driver’s license and basic computer skills.

Qualifications

• Excellent communication and customer service abilities.
• Familiarity with food items, packaging, storage practices, and basic inventory methods.
• Ability to learn quickly and follow instructions, and work with diverse groups.

Responsibilities

• Receive vendor deliveries, inspect shipments, and ensure quality of products.
• Maintain inventory records and assist with weekly counts.
• Assist with purchasing and stocking from approved vendors.
• Prepare, organize, deliver, and set up food items per requests.
• Operate university vehicles as needed.
• Maintain safe, clean storage and work areas.

Skills

Communication skills

Customer service

Interpersonal skills

Ability to learn quickly

Computer literacy

Education

High School diploma

Tools

Computerized menu management systems

Electronic order entry systems

Job description

Michigan Technological University is seeking a Stores Clerk for Residential Dining to manage receiving, inventory, distribution, and delivery of goods. The role supports catering and deliveries as needed, with a focus on accuracy and service.

Responsibilities include weekly inventory counts, vendor coordination, and safe handling of supplies. A high school diploma and two years in food service are required, along with a valid driver’s license and basic computer skills.