Senior Sous Chef - Campus Dining

Chartwells Higher Education Dining Services; Minneapolis (MN); On-site; USD 34,440 - 38,572; Full time

Benefits offered by this job

Opportunities for Training and Development

Health and Wellness Programs

Retirement Plan

Medical, Dental, and Vision

Flexible Spending Accounts (FSAs)

Job summary

Chartwells Higher Education Dining Services is hiring a full-time Sous Chef at the University of Minnesota. Candidates with prior culinary leadership experience are preferred. The role involves managing kitchen activities and supervising food service associates.

Responsibilities include cooking, maintaining sanitation, and ensuring food safety. The position offers competitive pay, with a range of $25.00 to $28.00 per hour, and a commitment to investment in employee development.

Qualifications

• Prior culinary leadership experience is preferred.
• Ability to manage food service associates effectively.
• Understanding of food safety regulations.

Responsibilities

• Helps Executive Chef prepare and cook foods.
• Coordinates activities of cooks and other food-service associates.
• Assumes responsibility for the kitchen in the absence of Executive Chef.
• Maintains sanitation of equipment, supplies and utensils.

Skills

Culinary leadership experience

Food safety and sanitation procedures

Customer service skills

Job description

Chartwells Higher Education Dining Services is hiring a full-time Sous Chef at the University of Minnesota. Candidates with prior culinary leadership experience are preferred. The role involves managing kitchen activities and supervising food service associates.

Responsibilities include cooking, maintaining sanitation, and ensuring food safety. The position offers competitive pay, with a range of $25.00 to $28.00 per hour, and a commitment to investment in employee development.