Campus Dining Cook & Lead Kitchen Team (Twin Cities)

University of Minnesota; Minneapolis (MN); On-site; USD 33,117 - 39,592; Full time

Benefits offered by this job

Competitive wages

Paid holidays

Generous time off

Healthcare and dependent care flexible spending accounts

Employee Assistance Program with counseling sessions

Job summary

The University of Minnesota is hiring a Cook for the Twin Cities dining facilities. This role is essential in providing a high-quality dining experience for students and staff, responsible for food preparation and supervision of staff. The position lasts approximately nine months from August to May with possible hour reductions during breaks.

Key qualifications include having a high school diploma and at least two years of relevant experience. The role offers competitive pay between $24.04 and $28.74 per hour, alongside numerous benefits including health insurance and retirement plans.

Qualifications

• Must have a minimum of two years relevant experience or education in quantity food production.
• Able to lift up to 50 pounds occasionally.
• Regular attendance is essential.

Responsibilities

• Prep food products for recipes.
• Prepare complex recipes, following brand specifications.
• Provide oversight of staff during shifts.

Skills

Food preparation

Menu presentation

Knife handling

Mathematics and recipe conversion

Education

High school graduate or GED

Job description

The University of Minnesota is hiring a Cook for the Twin Cities dining facilities. This role is essential in providing a high-quality dining experience for students and staff, responsible for food preparation and supervision of staff. The position lasts approximately nine months from August to May with possible hour reductions during breaks.

Key qualifications include having a high school diploma and at least two years of relevant experience. The role offers competitive pay between $24.04 and $28.74 per hour, alongside numerous benefits including health insurance and retirement plans.