Campus Dining Cook & Lead Kitchen Team (Twin Cities)

University of Minnesota; Saint Paul (MN); On-site; USD 33,117 - 39,592; Full time

Benefits offered by this job

Competitive wages

Generous time off

Healthcare and dependent care flexible spending accounts

Retirement plans with employer contribution

Financial counseling services

Job summary

The University of Minnesota is seeking a Cook for the Twin Cities campus. This position plays a crucial role in ensuring high-quality food production for dining halls and retail locations.

Cooks will be responsible for preparing and planning food items, including meal production and maintaining kitchen organization. The role requires two years of relevant experience and offers competitive wages along with university benefits.

Qualifications

• Must have at least two (2) years of relevant experience or education in quantity food production.
• Must be able to lift up to 50 pounds occasionally.
• Regular attendance is an essential qualification for this position.

Responsibilities

• Preps food products to be used in recipes.
• Prepares complex recipes a majority of the time and simple recipes as needed.
• Produces a whole meal by preparing multiple recipes in a meal menu, often from scratch.

Skills

Food preparation

Knife-handling skills

Mathematics

Cooking techniques

Education

High school diploma or GED

Job description

The University of Minnesota is seeking a Cook for the Twin Cities campus. This position plays a crucial role in ensuring high-quality food production for dining halls and retail locations.

Cooks will be responsible for preparing and planning food items, including meal production and maintaining kitchen organization. The role requires two years of relevant experience and offers competitive wages along with university benefits.