Lead Sous Chef — Creative Brunch & Dinner Kitchen

Austin Grill LLC; Springfield (VA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k) matched up to 4%

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts on travel and dining

Job summary

Austin Grill LLC in Springfield, VA is seeking a Sous Chef to join our dynamic culinary team. Working closely with the Executive Chef, you will lead kitchen operations and ensure excellence in food preparation and service quality.

The ideal candidate will bring experience in a high-class dining setting and a strong work ethic, thriving in a fast-paced kitchen environment. We offer a competitive benefits package including health, paid time off, and more.

Qualifications

• Experience in a high-class dining environment.
• Experience as a sous chef.
• Ability to communicate clearly in a noisy kitchen.

Responsibilities

• Collaborate with the Executive Chef in planning the culinary vision.
• Oversee food preparation for high-quality dishes.
• Train and mentor kitchen staff in culinary techniques.

Skills

Leadership skills

Culinary expertise

Attention to detail

Ability to work in a team

Communication skills

Job description

Austin Grill LLC in Springfield, VA is seeking a Sous Chef to join our dynamic culinary team. Working closely with the Executive Chef, you will lead kitchen operations and ensure excellence in food preparation and service quality.

The ideal candidate will bring experience in a high-class dining setting and a strong work ethic, thriving in a fast-paced kitchen environment. We offer a competitive benefits package including health, paid time off, and more.