Sous Chef - Lead High-End Brunch Kitchen

Thompson Hospitality Corporation; Charlottesville (VA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k) matching up to 4%

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts on various services

Job summary

A leading culinary services provider is seeking a passionate Sous Chef to join their team in Charlottesville, Virginia. This role emphasizes creativity and teamwork in a vibrant kitchen environment. The Sous Chef will work alongside the Executive Chef, overseeing food preparation, ensuring quality, and mentoring staff. Ideal candidates will have strong culinary skills, attention to detail, and the ability to thrive under pressure. Competitive benefits are offered, enhancing the overall work experience.

Qualifications

• Experience as a sous chef in a high-class dining environment.
• Ability to stand and walk for extended periods during long shifts.
• Ability to lift items weighing up to 50 pounds.

Responsibilities

• Work closely with the Executive Chef to lead kitchen operations.
• Oversee food preparation and ensure precision in dishes.
• Train and mentor kitchen staff on culinary techniques.

Skills

Culinary expertise

Team leadership

Attention to detail

Ability to communicate in a noisy environment

Manual dexterity

Job description

A leading culinary services provider is seeking a passionate Sous Chef to join their team in Charlottesville, Virginia. This role emphasizes creativity and teamwork in a vibrant kitchen environment. The Sous Chef will work alongside the Executive Chef, overseeing food preparation, ensuring quality, and mentoring staff. Ideal candidates will have strong culinary skills, attention to detail, and the ability to thrive under pressure. Competitive benefits are offered, enhancing the overall work experience.