Campus Sous Chef: Lead Kitchen, Menu & Team Growth

Thompson Hospitality Corporation; Hampton (VA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k) matched up to 4%

Short- and Long-Term Disability

Tuition Reimbursement

Pet Insurance

Employee Referral Program

Discounts: Hotels, Travel, Tickets, Restaurants

Job summary

A leading food service company is seeking a Sous Chef to join their dynamic culinary team at Hampton University. This role involves leading kitchen operations, ensuring high-quality and flavorful meals, and collaborating on menu development. Ideal candidates will possess a culinary degree or equivalent experience in culinary leadership, particularly in high-volume environments. Competitive benefits include health, dental, and tuition reimbursement, making it a great opportunity for motivated culinary professionals.

Qualifications

• Culinary degree or equivalent 2 years’ experience in a culinary leadership role.
• Proven experience in a high-volume food service environment.
• Strong organizational and multitasking abilities.

Responsibilities

• Collaborate with the Executive Chef on cost-effective menus.
• Supervise food preparation for high-quality dishes.
• Monitor food production meeting regulations and policies.

Skills

Leadership

Culinary Techniques

Organization

Communication

Multitasking

Education

Culinary degree or equivalent experience

Job description

A leading food service company is seeking a Sous Chef to join their dynamic culinary team at Hampton University. This role involves leading kitchen operations, ensuring high-quality and flavorful meals, and collaborating on menu development. Ideal candidates will possess a culinary degree or equivalent experience in culinary leadership, particularly in high-volume environments. Competitive benefits include health, dental, and tuition reimbursement, making it a great opportunity for motivated culinary professionals.