Campus Restaurant Unit Supervisor: Lead Kitchen & FOH

The Halal Shack UVM; Burlington (VT); On-site; USD 42,000 - 58,000; Full time

Job summary

The Halal Shack UVM is seeking a Unit Supervisor to lead both kitchen and Front of House teams on a campus dining operation. You will uphold quality, manage prep, and ensure smooth daily service within a student-centric environment.

Ideal candidates demonstrate supervisory experience, strong organization, and passion for handmade, customizable cuisine. This role offers a collaborative atmosphere with opportunities for career advancement in a growing campus restaurant group.

Qualifications

• Proven supervisory experience in a kitchen environment.
• Excellent organizational skills and attention to detail.
• Strong communication and leadership skills to foster teamwork.
• Enthusiasm for hand-made, made-to-order food and creative new ideas.

Responsibilities

• Lead and motivate the kitchen and Front of House teams to high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations to optimize productivity and workflows.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Organization

Teamwork

Cuisine passion

Job description

The Halal Shack UVM is seeking a Unit Supervisor to lead both kitchen and Front of House teams on a campus dining operation. You will uphold quality, manage prep, and ensure smooth daily service within a student-centric environment.

Ideal candidates demonstrate supervisory experience, strong organization, and passion for handmade, customizable cuisine. This role offers a collaborative atmosphere with opportunities for career advancement in a growing campus restaurant group.