Kitchen & FOH Leader - Flexible Schedule, Growth Path

The Halal Shack SDSU; San Diego (CA); On-site; USD 42,000 - 65,000; Full time

Job summary

The Halal Shack SDSU is seeking a dedicated Unit Supervisor to lead the kitchen and Front of House teams in our campus restaurant. You will supervise operations, ensure food quality, manage prep schedules, and uphold safety standards in a vibrant, student-focused environment.

This role offers a flexible schedule during the school term with opportunities to contribute to openings over the summer, career advancement to AGM or GM, and a competitive pay with bonuses as part of a supportive team.

Qualifications

• Experienced Leader: Proven supervisory experience in a kitchen environment.
• Organized and Efficient: Excellent organizational skills and attention to detail.
• Team Player: Strong communication and leadership skills to foster teamwork.
• Passion for Cuisine: Enthusiasm for hand-made, made-to-order food and creative new ideas.

Responsibilities

• Leadership: Supervise and motivate the kitchen team and Front of House team to ensure high performance.
• Quality Control: Maintain food quality and presentation standards.
• Efficiency: Manage kitchen operations to optimize productivity and streamline workflows.
• Safety Standards: Ensure compliance with health and safety regulations.
• Training and Development: Mentor and train staff to uphold restaurant standards and identify potential candidates for leadership roles.
• Hospitality: Oversee Front of House team to ensure guest experience and customer service is awesome.
• Prep Scheduling: Create and manage prep schedules to ensure optimal coverage for pars and usage.

Job description

The Halal Shack SDSU is seeking a dedicated Unit Supervisor to lead the kitchen and Front of House teams in our campus restaurant. You will supervise operations, ensure food quality, manage prep schedules, and uphold safety standards in a vibrant, student-focused environment.

This role offers a flexible schedule during the school term with opportunities to contribute to openings over the summer, career advancement to AGM or GM, and a competitive pay with bonuses as part of a supportive team.