Campus Restaurant Leader: Flexible Schedule & Growth

The Halal Shack Inc.; Charlottesville (VA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Flexible Schedule

Top-Tier Pay

Engaging Environment

Career Advancement

Job summary

The Halal Shack Inc. seeks a Unit Supervisor for Campus Restaurant Operations in Charlottesville, VA. This role leads both kitchen and Front of House teams to ensure high performance and guest satisfaction in a fast-paced campus setting.

You’ll manage prep scheduling, training, and safety standards while mentoring staff to prepare for leadership roles. The position offers a flexible schedule and clear paths to GM and corporate trainer roles.

Qualifications

• Proven supervisory experience in a kitchen environment.
• Strong organizational skills and attention to detail.
• Excellent communication and leadership abilities.
• Passion for handmade, made-to-order cuisine.

Responsibilities

• Leadership: Supervise and motivate kitchen and Front of House teams to ensure high performance.
• Quality Control: Maintain food quality and presentation standards.
• Efficiency: Manage kitchen operations to optimize productivity and workflows.
• Safety Standards: Ensure compliance with health and safety regulations.
• Training and Development: Mentor staff and identify future leaders.
• Hospitality: Oversee guest experience and customer service quality.
• Prep Scheduling: Create and manage prep schedules for optimal coverage.

Skills

Experienced Leader

Organized and Efficient

Team Player

Passion for Cuisine

Job description

The Halal Shack Inc. seeks a Unit Supervisor for Campus Restaurant Operations in Charlottesville, VA. This role leads both kitchen and Front of House teams to ensure high performance and guest satisfaction in a fast-paced campus setting.

You’ll manage prep scheduling, training, and safety standards while mentoring staff to prepare for leadership roles. The position offers a flexible schedule and clear paths to GM and corporate trainer roles.