Campus Dining Operations Supervisor

The Halal Shack Inc.; Farmville (VA); Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

Flexible Schedule

Lucrative bonuses

Career Advancement opportunities

Job summary

The Halal Shack Inc. is seeking a Unit Supervisor for Campus Restaurant Operations.

You will lead both the kitchen and Front of House teams, driving high performance, guest satisfaction, and adherence to standards in our authentic fusion Middle Eastern and Mediterranean restaurant. This role offers opportunities for career growth toward AGM, GM, or Corporate Trainer, with a flexible schedule and incentive pay.

Qualifications

• Experienced leader with supervisory experience in a kitchen environment.
• Excellent organizational skills and attention to detail.
• Strong communication and leadership to foster teamwork.
• Passion for handmade, made-to-order food and creativity.

Responsibilities

• Lead and motivate kitchen and Front of House teams to high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations to optimize productivity and workflows.
• Ensure health and safety compliance.
• Mentor and train staff for leadership roles.
• Oversee Front of House to ensure guest experience is excellent.
• Create and manage prep schedules for coverage and pars.

Skills

Leadership

Supervisory experience

Organizational skills

Communication

Teamwork

Job description

The Halal Shack Inc. is seeking a Unit Supervisor for Campus Restaurant Operations.

You will lead both the kitchen and Front of House teams, driving high performance, guest satisfaction, and adherence to standards in our authentic fusion Middle Eastern and Mediterranean restaurant. This role offers opportunities for career growth toward AGM, GM, or Corporate Trainer, with a flexible schedule and incentive pay.