Campus Restaurant Supervisor — Lead Kitchen & FOH

Damor Chai - UVA; Charlottesville (VA); On-site; USD 42,000 - 58,000; Full time

Job summary

Damor Chai - UVA in Charlottesville, VA is seeking a Unit Supervisor for Campus Restaurant Operations. Lead both kitchen and Front of House teams to ensure high performance, quality, and guest satisfaction in a vibrant fusion Middle Eastern and Mediterranean concept.

The role focuses on supervising staff, scheduling prep, maintaining safety standards, and mentoring employees for leadership roles, with clear pathways to AGM/GM or corporate trainer in a student-centered setting.

Qualifications

• Proven supervisory experience in a kitchen or restaurant setting.
• Strong leadership and communication abilities to foster teamwork.
• Attention to detail with focus on quality and safety standards.

Responsibilities

• Lead and motivate both kitchen and Front of House teams to achieve high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations to optimize productivity and workflows.
• Ensure compliance with health and safety regulations.
• Mentor staff and identify potential candidates for leadership roles.
• Oversee Front of House to ensure guest experience and service excellence.
• Create and manage prep schedules to ensure coverage and par levels.

Skills

Leadership

Communication

Organizational skills

Team player

Food safety awareness

Job description

Damor Chai - UVA in Charlottesville, VA is seeking a Unit Supervisor for Campus Restaurant Operations. Lead both kitchen and Front of House teams to ensure high performance, quality, and guest satisfaction in a vibrant fusion Middle Eastern and Mediterranean concept.

The role focuses on supervising staff, scheduling prep, maintaining safety standards, and mentoring employees for leadership roles, with clear pathways to AGM/GM or corporate trainer in a student-centered setting.