Restaurant Supervisor: Kitchen & Service | Top-Tier Pay

The Halal Shack - UVA; Charlottesville (VA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Flexible Schedule

Top‑Tier Pay

Engaging Environment

Career Advancement

Job summary

The Halal Shack - UVA is seeking an experienced Unit Supervisor for Campus Restaurant Operations in Charlottesville, VA. You will lead both kitchen and Front of House teams, ensure top service quality, and drive efficient operations in a vibrant student-focused environment.

This role offers hands-on leadership, opportunities for career advancement, and a dynamic work culture with a focus on hand made, made-to-order cuisine. Join us to shape guest experiences and mentor future leaders.

Qualifications

• Proven supervisory experience in a kitchen environment.
• Excellent organizational skills and attention to detail.
• Strong communication and leadership skills to foster teamwork.
• Enthusiasm for hand made, made to order food and creative ideas.

Responsibilities

• Lead kitchen and Front of House teams to ensure high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations to optimize productivity and streamline workflows.
• Ensure compliance with health and safety regulations.
• Mentor and train staff to uphold restaurant standards and identify potential leaders.
• Oversee Front of House to ensure guest experience and customer service excellence.
• Create and manage prep schedules for optimal coverage.

Job description

The Halal Shack - UVA is seeking an experienced Unit Supervisor for Campus Restaurant Operations in Charlottesville, VA. You will lead both kitchen and Front of House teams, ensure top service quality, and drive efficient operations in a vibrant student-focused environment.

This role offers hands-on leadership, opportunities for career advancement, and a dynamic work culture with a focus on hand made, made-to-order cuisine. Join us to shape guest experiences and mentor future leaders.