Campus Restaurant Ops Leader: Kitchen & Guest Experience

The Halal Shack; Burlington (VT); Hybrid; USD 42,000 - 56,000; Full time

Job summary

The Halal Shack Inc. in Burlington, VT is seeking a Unit Supervisor for Campus Restaurant Operations. You will lead both kitchen and Front of House teams to uphold restaurant standards and guest satisfaction.

You will supervise prep scheduling, ensure quality and safety, mentor staff, and identify future leaders while fostering a collaborative, student-focused environment. The role offers a dynamic, rewarding workplace with opportunities for advancement and professional growth.

Qualifications

• Proven supervisory experience in a kitchen environment.
• Excellent organizational skills and attention to detail.
• Strong communication and leadership skills to foster teamwork.
• Enthusiasm for handmade, made-to-order food and creative new ideas.

Responsibilities

• Lead and motivate the kitchen and Front of House teams to ensure high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations to optimize productivity and workflows.
• Ensure compliance with health and safety regulations.
• Mentor and train staff to uphold restaurant standards and identify future leaders.
• Oversee Front of House to ensure guest experience and service excellence.
• Create and manage prep schedules to ensure optimal coverage for pars and usage.

Skills

Leadership

Organization

Teamwork

Cuisine Passion

Job description

The Halal Shack Inc. in Burlington, VT is seeking a Unit Supervisor for Campus Restaurant Operations. You will lead both kitchen and Front of House teams to uphold restaurant standards and guest satisfaction.

You will supervise prep scheduling, ensure quality and safety, mentor staff, and identify future leaders while fostering a collaborative, student-focused environment. The role offers a dynamic, rewarding workplace with opportunities for advancement and professional growth.