Campus Restaurant Manager - Seasonal Leadership & Growth

The Halal Shack; Boston (MA); On-site; USD 34,000 - 44,000; Full time

Benefits offered by this job

Healthcare

Dental

Vision

Sick leave

401(k) eligibility

Career advancement

Job summary

The Halal Shack is hiring an Assistant General Manager for Campus Restaurant Operations. This seasonal campus role focuses on leading a high-volume operation aligned with the academic calendar, with an off-season break and potential return the following year.

You will recruit and mentor staff, manage daily operations, control costs, and drive guest satisfaction while upholding brand standards in a fast-paced campus setting.

Qualifications

• 3–5 years of restaurant management experience with increasing responsibility.
• At least 2 years leading supervisors or large hourly teams.
• Strong leadership, financial acumen, and decision-making skills in a fast-paced, high-volume environment.
• A genuine commitment to hospitality and delivering an outstanding guest experience.

Responsibilities

• Lead your team: Recruit, hire, train, coach, and retain a strong front- and back-of-house team while building a culture of accountability, teamwork, and hospitality.
• Run the operation: Direct daily operations, maintain high standards for food quality, cleanliness, safety, and sanitation, and oversee inventory, ordering, and vendor relationships.
• Support the business: Assist with labor management, food cost, controllable expenses, and restaurant financial performance while using sales and operational data to drive results.
• Drive the guest experience: Set the standard for hospitality, resolve guest concerns professionally, and ensure brand standards are executed every day.

Skills

Restaurant management

Team leadership

Financial acumen

Guest hospitality

Job description

The Halal Shack is hiring an Assistant General Manager for Campus Restaurant Operations. This seasonal campus role focuses on leading a high-volume operation aligned with the academic calendar, with an off-season break and potential return the following year.

You will recruit and mentor staff, manage daily operations, control costs, and drive guest satisfaction while upholding brand standards in a fast-paced campus setting.