Campus Restaurant Supervisor: Lead, Delight Guests, Grow

The Halal Shack Boston; Boston (MA); On-site; USD 55,000 - 75,000; Full time

Job summary

Harri is seeking an Unit Supervisor for Campus Restaurant Operations in Boston. You will supervise kitchen and Front of House teams, ensure quality and safety, and drive efficient operations in a vibrant, student-focused setting.

The role offers leadership growth, hands-on training, and opportunities to advance to AGM, GM, or Corporate Trainer. A dynamic, authentic Middle Eastern/Mediterranean concept supports your development in a high-energy campus environment.

Qualifications

• Supervisory experience in a kitchen environment.
• Strong leadership and communication skills.
• Ability to train and mentor staff.
• Passion for handmade, made-to-order cuisine.

Responsibilities

• Lead kitchen and Front of House teams for high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations to optimize productivity.
• Ensure compliance with health and safety regulations.
• Mentor staff and identify potential leaders.
• Oversee guest experience and service quality.
• Create and manage prep schedules for coverage.

Skills

Leadership

Quality control

Efficiency

Safety standards

Training and development

Hospitality

Prep scheduling

Communication

Teamwork

Tools

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Job description

Harri is seeking an Unit Supervisor for Campus Restaurant Operations in Boston. You will supervise kitchen and Front of House teams, ensure quality and safety, and drive efficient operations in a vibrant, student-focused setting.

The role offers leadership growth, hands-on training, and opportunities to advance to AGM, GM, or Corporate Trainer. A dynamic, authentic Middle Eastern/Mediterranean concept supports your development in a high-energy campus environment.