Campus Grill Cook: Scratch Cooking & Fast-Paced Prep

Elior Group; Morrow (GA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM voluntary for accident/illness

Discount Program

Commuter Benefits (Parking & Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join our Morrow, GA kitchen team at Clayton State University. You will work in a fast-paced collegiate dining environment, preparing and presenting high-quality meals while upholding food safety standards.

The role emphasizes quality, portion control, and teamwork within a motivated staff. Full-time onsite employment at a campus location offers growth opportunities within the Elior Collegiate division.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary skills

Attention to detail

Multitasking

Customer service

Food safety knowledge

Job description

Elior Collegiate Dining is seeking an experienced cook to join our Morrow, GA kitchen team at Clayton State University. You will work in a fast-paced collegiate dining environment, preparing and presenting high-quality meals while upholding food safety standards.

The role emphasizes quality, portion control, and teamwork within a motivated staff. Full-time onsite employment at a campus location offers growth opportunities within the Elior Collegiate division.