Campus Line Cook - Creative Dining with Growth & Benefits

Creative Dining Services; Creve Coeur (MO); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Paid time off

401(k) with company match

Employee Assistance Program

Paid holidays

Quarterly bonus opportunities

Medical insurance

Dental insurance

Vision insurance

Job summary

Creative Dining Services is seeking a skilled line cook to join the Missouri Baptist University dining team in Saint Louis, MO. The role involves preparing items per recipes, using batch cooking to manage output, and maintaining logs and temperatures to ensure safety and quality.

Open 30+ hours per week with some evenings and weekend brunch shifts; benefits include paid time off, 401(k) with company match, EAP, and holiday bonuses. Great team environment on campus.

Qualifications

• High School diploma or equivalent preferred.
• Minimum of 2 years cooking experience.

Responsibilities

• Prepare food items according to established recipes and menus in a manner that preserves food freshness, quality and appeal.
• Utilize batch cooking techniques to avoid over- or under-production
• Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.)
• Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately
• If work shift requires, properly open and/or close the kitchen - unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation
• Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)
• Store food items according to established standards of practice; utilize proper labeling and dating
• Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner

Skills

Cooking

Teamwork

Pressure handling

Multi-tasking

Education

High School diploma or equivalent

Job description

Creative Dining Services is seeking a skilled line cook to join the Missouri Baptist University dining team in Saint Louis, MO. The role involves preparing items per recipes, using batch cooking to manage output, and maintaining logs and temperatures to ensure safety and quality.

Open 30+ hours per week with some evenings and weekend brunch shifts; benefits include paid time off, 401(k) with company match, EAP, and holiday bonuses. Great team environment on campus.