Line Cook - Campus Dining, Flexible Hours & Benefits

Creative Dining Services; St. Louis (MO); In loco; USD 26.000 - 32.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid time off

401(k) with company match

Employee Assistance Program

Paid holidays

Descrizione del lavoro

Creative Dining Services is hiring a line cook at Missouri Baptist University in Saint Louis, MO. The role supports serving students with fresh, high-quality meals on a campus that operates seven days a week.

The team emphasizes safety, efficiency, and food quality in a fast-paced dining environment. Applicants should have at least 2 years of cooking experience, a high school diploma or equivalent, and be capable of multi-tasking under pressure while maintaining schedule reliability.

Competenze

• 2+ years cooking experience
• High school diploma or equivalent preferred
• Experience in food service/kitchen operations is a plus

Mansioni

• Prepare food items per recipes and menus while maintaining freshness, quality, and appeal
• Use batch cooking to control production levels
• Maintain logs for food temps, cooling temps, and cold storage temps
• Monitor kitchen equipment and report issues to supervisor
• Open/close the kitchen as needed, secure areas and operate equipment
• Hold food at safe temperatures (cold <40°F, hot >135°F)
• Label and date stored items and communicate needs to supervisor

Conoscenze

Team player

Works well under pressure

Multi-tasking

Formazione

High school diploma or equivalent

Descrizione del lavoro

Creative Dining Services is hiring a line cook at Missouri Baptist University in Saint Louis, MO. The role supports serving students with fresh, high-quality meals on a campus that operates seven days a week.

The team emphasizes safety, efficiency, and food quality in a fast-paced dining environment. Applicants should have at least 2 years of cooking experience, a high school diploma or equivalent, and be capable of multi-tasking under pressure while maintaining schedule reliability.