Campus Kitchen Cook: Launch Your Culinary Career

University of Notre Dame; Notre Dame (IN); On-site; USD 24,108 - 26,863; Full time

Job summary

The University of Notre Dame is hiring Temporary Cooks within its Hospitality department. Roles vary from entry-level tasks to managing stations, focusing on food preparation, safety, and teamwork.

This position offers $17.50-19.50/hr, benefiting individuals seeking a professional cooking career. Ideal for proactive team players committed to high food standards.

Join a supportive environment that values diversity and encourages applications from all backgrounds.

Qualifications

• Ability to manage time effectively with minimal supervision.
• Excellent communication and listening skills.
• Ability to follow food safety procedures.

Responsibilities

• Assist with food preparation, including chopping vegetables and portioning ingredients.
• Prepare simple menu items following recipes accurately.
• Maintain a clean and stocked workstation throughout service.

Skills

Time management

Communication

Food safety knowledge

Job description

The University of Notre Dame is hiring Temporary Cooks within its Hospitality department. Roles vary from entry-level tasks to managing stations, focusing on food preparation, safety, and teamwork.

This position offers $17.50-19.50/hr, benefiting individuals seeking a professional cooking career. Ideal for proactive team players committed to high food standards.

Join a supportive environment that values diversity and encourages applications from all backgrounds.