Cook 2: Campus Kitchen Specialist

University of Notre Dame; Notre Dame (IN); On-site; USD 22,000 - 29,000; Full time

Job summary

University of Notre Dame is hiring for Cook 2 within our campus Hospitality department. You will manage a designated station (grill, sauté, fryer) and prepare a wide range of menu items, maintaining quality and presentation.

This role requires solid cooking proficiency, reliability, and the ability to work efficiently in a dynamic kitchen environment on Notre Dame's campus. Pay rate is $18.50 per hour and benefits apply.

Qualifications

• High school diploma or GED required.
• Excellent time management and communication skills.
• Stand for long periods and lift up to 25 pounds.
• Experience in a kitchen environment is preferred.

Responsibilities

• Accurately and consistently prepare and cook food items on your assigned station, ensuring proper presentation.
• Set up and break down your station with all necessary tools, ingredients, and supplies before and after service.
• Monitor food quality to ensure all items meet restaurant standards before they're served.
• Communicate effectively with other kitchen staff to coordinate timing and maintain smooth service flow.
• Manage inventory by rotating stock, labeling, dating products, and minimizing food waste through proper handling.

Skills

Cooking proficiency

Time management

Team communication

Quality focus

Physical stamina

Education

High school diploma or GED

Tools

Grill

Sauté station

Fryer

Knife skills

Job description

University of Notre Dame is hiring for Cook 2 within our campus Hospitality department. You will manage a designated station (grill, sauté, fryer) and prepare a wide range of menu items, maintaining quality and presentation.

This role requires solid cooking proficiency, reliability, and the ability to work efficiently in a dynamic kitchen environment on Notre Dame's campus. Pay rate is $18.50 per hour and benefits apply.