Temporary Campus Cook – Start Your Culinary Journey

University of Notre Dame; Notre Dame (IN); On-site; USD 23,000 - 26,000; Part time

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for temporary Cooks within the campus Hospitality department. Roles include Cook 1, Cook 2, and Cook 3, with responsibilities ranging from basic food prep to leadership of junior cooks.

Pay rate is $17.50-19.50/hr, commensurate with experience. This is a part-time, on-site opportunity within Morris Inn F&B on campus.

Qualifications

• Entry-level cook position ideal for starting culinary journey.
• Ability to follow recipes and maintain mise en place.
• Willingness to work in a fast-paced campus kitchen.

Responsibilities

• Assist with fundamental food preparation, including chopping vegetables, portioning ingredients, and organizing mise en place.
• Prepare simple menu items such as salads, sandwiches, and breakfast dishes, following recipes accurately.
• Maintain a clean and stocked workstation throughout service.
• Adhere strictly to all food safety and hygiene standards.
• Receive and correctly store deliveries and supplies under supervision.
• Accurately and consistently prepare and cook food items on your assigned station.
• Set up and break down your station with all necessary tools, ingredients, and supplies before and after service.
• Monitor food quality to ensure all items meet restaurant standards before they're served.
• Communicate effectively with other kitchen staff to coordinate timing and maintain smooth service flow.
• Manage inventory by rotating stock, labeling, dating products, and minimizing food waste through proper handling.
• Lead or supervise junior cooks during service, ensuring consistency, efficiency, and adherence to standards.

Skills

Food safety knowledge

Basic cooking

Teamwork

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for temporary Cooks within the campus Hospitality department. Roles include Cook 1, Cook 2, and Cook 3, with responsibilities ranging from basic food prep to leadership of junior cooks.

Pay rate is $17.50-19.50/hr, commensurate with experience. This is a part-time, on-site opportunity within Morris Inn F&B on campus.