Entry-Level Cook 1 — Part-Time Campus Dining

University of Notre Dame; Notre Dame (IN); On-site; USD 23,000 - 26,000; Part time

Job summary

The University of Notre Dame is hiring part-time Cook 1s for the North and South Dining Halls within Campus Dining. Under the supervision of the Sous Chef, this entry-level BOH role focuses on basic food preparation, safety, and kitchen support to ensure smooth daily operations.

Ideal candidates have an eagerness to learn culinary fundamentals, follow instructions, and work well in a team. This position offers an opportunity to grow with a renowned university and contribute to campus dining

Qualifications

• Entry-level kitchen or foodservice experience preferred.
• Ability to follow instructions and work in a team environment.
• Willingness to learn culinary fundamentals and kitchen operations.
• Basic understanding of sanitation and safety practices.

Responsibilities

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients.
• Assist with simple cooking tasks under direction of the Sous Chef.
• Support station setup, replenishment, and service needs.
• Assist team members during production and service.
• Support stocking, receiving, and organization of products.
• Follow direction and contribute to overall kitchen workflow.
• Maintain cleanliness and organization of work areas and equipment.
• Follow proper food handling, labeling, storage, and rotation procedures.
• Maintain compliance with sanitation and safety standards.
• Learn and apply basic culinary techniques and kitchen procedures.
• Build foundational skills in preparation, organization, and execution.
• Demonstrate willingness to grow within ND Dining.

Skills

Follow instructions

Teamwork

Job description

The University of Notre Dame is hiring part-time Cook 1s for the North and South Dining Halls within Campus Dining. Under the supervision of the Sous Chef, this entry-level BOH role focuses on basic food preparation, safety, and kitchen support to ensure smooth daily operations.

Ideal candidates have an eagerness to learn culinary fundamentals, follow instructions, and work well in a team. This position offers an opportunity to grow with a renowned university and contribute to campus dining