Lead Cook & Mentor - High-Volume Campus Dining

University of Notre Dame; Notre Dame (IN); On-site; USD 39,240 - 42,480; Full time

Job summary

The University of Notre Dame is hiring a full-time Cook 3 for North Dining Hall, requiring advanced culinary skills in a high-volume foodservice environment. This role involves executing food preparation and ensuring quality and safety standards while guiding junior cooks and contributing to kitchen operations.

Candidates should have a high school diploma or GED, along with progressive culinary experience. A pay rate of $19.50/hr is offered, and the University values diversity and equal opportunity in employment.

Qualifications

• Progressive culinary experience in high-volume foodservice environments.
• Demonstrated proficiency in multiple cooking techniques.
• Strong understanding of food safety and sanitation.

Responsibilities

• Execute advanced food preparation and cooking in a high-volume kitchen.
• Maintain consistency in food quality and presentation.
• Provide daily guidance to junior Cook team members.
• Support training for new staff.
• Ensure adherence to food safety and sanitation standards.

Skills

Culinary techniques

Food safety standards

Leadership

Education

High School Diploma or GED

Job description

The University of Notre Dame is hiring a full-time Cook 3 for North Dining Hall, requiring advanced culinary skills in a high-volume foodservice environment. This role involves executing food preparation and ensuring quality and safety standards while guiding junior cooks and contributing to kitchen operations.

Candidates should have a high school diploma or GED, along with progressive culinary experience. A pay rate of $19.50/hr is offered, and the University values diversity and equal opportunity in employment.