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The Morris Inn and Three Leaf Catering at the University of Notre Dame are seeking temporary cooks to support the campus hospitality team. Cook 1–3 levels offer hands-on kitchen experience, with responsibilities spanning basic prep, station work, and food safety in a busy dining environment.
Positions are part-time with a pay rate of $17.50–$19.50 per hour, commensurate with experience. The role requires good time management, teamwork, and physical stamina to stand long hours and lift up to 25
The Morris Inn and Three Leaf Catering at the University of Notre Dame are seeking temporary cooks to support the campus hospitality team. Cook 1–3 levels offer hands-on kitchen experience, with responsibilities spanning basic prep, station work, and food safety in a busy dining environment.
Positions are part-time with a pay rate of $17.50–$19.50 per hour, commensurate with experience. The role requires good time management, teamwork, and physical stamina to stand long hours and lift up to 25