Entry-Level Cook: Grow Your Skills in Campus Dining

University of Notre Dame; Notre Dame (IN); On-site; USD 20,664 - 27,552; Part time

Job summary

The University of Notre Dame is hiring temporary/on-call Cooks for North and South Dining Halls. As a Cook 1, you'll perform basic food preparation and assist with cooking tasks under supervision. Ideal candidates exhibit teamwork and a willingness to learn culinary fundamentals.

This role provides a chance to grow foundational culinary skills in a dynamic dining environment, with a pay rate of $17.50/hr.

Qualifications

• Entry-level kitchen or foodservice experience preferred.
• Ability to follow instructions and work in a team environment.
• Willingness to learn culinary fundamentals and kitchen operations.

Responsibilities

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients.
• Assist with simple cooking tasks under direction of the Sous Chef.
• Support station setup, replenishment, and service needs.

Skills

Teamwork

Basic culinary techniques

Food safety knowledge

Job description

The University of Notre Dame is hiring temporary/on-call Cooks for North and South Dining Halls. As a Cook 1, you'll perform basic food preparation and assist with cooking tasks under supervision. Ideal candidates exhibit teamwork and a willingness to learn culinary fundamentals.

This role provides a chance to grow foundational culinary skills in a dynamic dining environment, with a pay rate of $17.50/hr.