Campus Kitchen Cook: High-Volume, Scratch Cooking

Elior

Ashland (OR)

On-site

USD 25,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident,
Critical Illness and Hospital Indemn
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced kitchen team at Southern Oregon University - Retail. You will prepare delicious meals, ensure quality and consistent portion sizes, and contribute to creative presentation while maintaining a clean, organized kitchen.

This role emphasizes scratch cooking, proper culinary methods, meticulous attention to detail, and strong customer service in a high-volume environment.

Qualifications

  • At least 1 year culinary experience in a high-volume, quality establishment with scratch cooking.
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and ability to multitask in a fast-paced environment.
  • Ability to operate various kitchen equipment and identify food items.
  • Customer service experience is required.

Responsibilities

  • Quality and portion control.
  • Food preparation.
  • Creative food presentation.
  • Maintaining kitchen.
  • Ensuring food is stored properly.
  • Following safe food handling policies, procedures and recipes.

Skills

Culinary experience
Customer service
Attention to detail
Multitasking
Kitchen equipment handling

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced kitchen team at Southern Oregon University - Retail. You will prepare delicious meals, ensure quality and consistent portion sizes, and contribute to creative presentation while maintaining a clean, organized kitchen.

This role emphasizes scratch cooking, proper culinary methods, meticulous attention to detail, and strong customer service in a high-volume environment.

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