Campus Kitchen Cook: High-Volume, Scratch Cooking

Aladdin; Bowie (MD); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook for our Bowie, MD location. You will join a fast-paced kitchen team to prepare meals for our collegiate program, focusing on quality, consistency, and guest satisfaction.

Ideal candidates have at least one year of scratch cooking experience, strong culinary knowledge, and a customer-focused approach. Full-time onsite role with competitive hourly compensation and benefits.

Qualifications

• At least 1 year of culinary experience in a high-volume, scratch-cooking environment.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced setting.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Food safety

Attention to detail

multitask

Job description

Elior Collegiate Dining is seeking an experienced cook for our Bowie, MD location. You will join a fast-paced kitchen team to prepare meals for our collegiate program, focusing on quality, consistency, and guest satisfaction.

Ideal candidates have at least one year of scratch cooking experience, strong culinary knowledge, and a customer-focused approach. Full-time onsite role with competitive hourly compensation and benefits.