Campus Dining Cook — High-Volume, Scratch Cooking

Lancer Hospitality; Bowie (MD); On-site; USD 21,000 - 29,000; Part time

Benefits offered by this job

Medical insurance

Vision insurance

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Job summary

Elior Collegiate Dining is seeking an experienced cook for our Bowie, MD location within the collegiate division. You will work with a motivated kitchen staff in a fast-paced environment to prepare high-quality meals for a campus dining program.

The role requires scratch cooking skills, strong culinary techniques, and excellent customer service. This onsite, part-time position offers hourly pay and benefits while contributing to student dining experiences.

Qualifications

• Must have at least one year of culinary experience in a quality, high-volume setting with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Scratch cooking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook for our Bowie, MD location within the collegiate division. You will work with a motivated kitchen staff in a fast-paced environment to prepare high-quality meals for a campus dining program.

The role requires scratch cooking skills, strong culinary techniques, and excellent customer service. This onsite, part-time position offers hourly pay and benefits while contributing to student dining experiences.