Campus Kitchen Cook: Fresh, Scratch Meals

Elior; York (NE); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM voluntary offering for Accident,

Job summary

Elior-Collegiate-Dining at York College is seeking an experienced cook to join a fast-paced, high-volume kitchen. You will handle quality and portion control, food preparation, and creative presentation while maintaining safety and proper storage.

Join a team that values attention to detail and customer service, with opportunities for growth in a campus dining environment. This full-time onsite role offers comprehensive benefits and a supportive work culture.

Qualifications

• At least one year of culinary experience in a quality, high-volume setting with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and identify/ differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Customer service

Attention to detail

Kitchen equipment knowledge

Scratch cooking

Job description

Elior-Collegiate-Dining at York College is seeking an experienced cook to join a fast-paced, high-volume kitchen. You will handle quality and portion control, food preparation, and creative presentation while maintaining safety and proper storage.

Join a team that values attention to detail and customer service, with opportunities for growth in a campus dining environment. This full-time onsite role offers comprehensive benefits and a supportive work culture.