Campus Kitchen Cook: Fast-Paced, Scratch Cooking

Aladdin; Langston (OK); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical &

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced kitchen team at Langston University. This role focuses on preparing high-quality meals, maintaining portion control, and presenting dishes with creativity in a campus dining environment.

The ideal candidate has at least one year of culinary experience in high-volume settings, demonstrates attention to detail, and can multitask under pressure while following established recipes.

Qualifications

• At least one year of culinary experience in a quality, high-volume setting with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and tools and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

High-volume cooking

Attention to detail

Multi-tasking

Customer service

Scratch cooking

Tools

Kitchen equipment handling

Food safety practices

Sanitation standards

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced kitchen team at Langston University. This role focuses on preparing high-quality meals, maintaining portion control, and presenting dishes with creativity in a campus dining environment.

The ideal candidate has at least one year of culinary experience in high-volume settings, demonstrates attention to detail, and can multitask under pressure while following established recipes.