Cook I – Fresh, Fast-Paced Campus Kitchen

Sodexo; Dubuque (IA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Flexible work environment

Benefits and tuition reimbursement

401k and healthcare options

Shift meals / uniforms

Job summary

Clarke University in Dubuque is seeking a Cook I to prepare, portion, cook and present a variety of hot and cold items for all meals and events, following Sodexo culinary standards for quality, presentation, and safety.

In a fast-paced kitchen, you will maintain a clean workstation, work with teammates, and ensure food is prepared safely and efficiently, with attention to details and guest satisfaction.

Qualifications

• High School diploma or equivalent experience.
• 0–2 years of related work experience.
• Ability to read and follow a recipe unsupervised.
• Familiarity with kitchen equipment.

Responsibilities

• Prepare, portion, cook, and present hot and cold items for meals and events.
• Ensure food is prepared safely and in compliance with standards.
• Maintain a clean, organized workstation.
• Assist with inventory and line setup as needed.

Skills

Food safety practices

Recipe reading

Instructions follow-through

Kitchen equipment familiarity

Food preparation knowledge

Education

High School diploma, GED or equivalent experience

Tools

Commercial kitchen equipment

Job description

Clarke University in Dubuque is seeking a Cook I to prepare, portion, cook and present a variety of hot and cold items for all meals and events, following Sodexo culinary standards for quality, presentation, and safety.

In a fast-paced kitchen, you will maintain a clean workstation, work with teammates, and ensure food is prepared safely and efficiently, with attention to details and guest satisfaction.