Campus Grill Cook: Scratch Cooking in Fast-Paced Dining

Elior; Morrow (GA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Holiday Pay (9 paid holidays)

401k

Sick Time

Commuter Benefits (Parking and Transit

EAP

Discount Program

Voluntary UNUM offering for Accident,

Job summary

Elior Collegiate Dining at Clayton State University in Morrow, GA seeks an experienced cook to join a fast-paced kitchen team. You will prepare meals, ensure quality and proper portion control, and present dishes with care in a high-volume collegiate setting.

This full-time, onsite role offers opportunities for growth within a dynamic dining program and benefits as described by Elior Collegiate Dining.

Qualifications

• At least 1 year of culinary experience in a high-volume establishment with emphasis on scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multi-task in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Job description

Elior Collegiate Dining at Clayton State University in Morrow, GA seeks an experienced cook to join a fast-paced kitchen team. You will prepare meals, ensure quality and proper portion control, and present dishes with care in a high-volume collegiate setting.

This full-time, onsite role offers opportunities for growth within a dynamic dining program and benefits as described by Elior Collegiate Dining.