Campus Food Service Supervisor – Dining & Team Lead

Elior; Swainsboro (GA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced food service supervisor to lead meal production and service at East Georgia State College. You will directly oversee kitchen operations, ensure recipes are followed, and supervise a team to meet daily requirements and contractual obligations.

We value strong communication, attention to detail, and the ability to coordinate with campus partners to deliver quality meals. This onsite role offers comprehensive benefits and a competitive hourly rate.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• Food handler’s certification and advanced degree are nice-to-haves.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals, following recipes and contractual obligations.
• Ensure all meals meet quality standards.

Skills

Staff supervision

Communication

Attention to detail

Education

Advanced degree in culinary arts

Job description

Elior Collegiate Dining is seeking an experienced food service supervisor to lead meal production and service at East Georgia State College. You will directly oversee kitchen operations, ensure recipes are followed, and supervise a team to meet daily requirements and contractual obligations.

We value strong communication, attention to detail, and the ability to coordinate with campus partners to deliver quality meals. This onsite role offers comprehensive benefits and a competitive hourly rate.