Campus Dining Supervisor: Hands-On Meal Production Lead

Successfactors; Statesboro (GA); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Medical insurance

Vision

UNUM offering for Accident, CriticalIl

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a food service supervisor for Savannah State University in Savannah, GA. This on-site role involves supervising the preparation, cooking, and portioning of meals, ensuring adherence to recipes and quality standards as part of our education dining program.

The position requires experience supervising staff, strong communication, and attention to detail. A culinary arts degree and Food Handler certification are considered a plus, and full-time benefits accompany

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Providing hands-on supervision for preparation, cooking, and portioning of meals following recipes.
• Ensuring all meals meet quality standards.

Skills

Supervising teams

Communication

Organizational skills

Attention to detail

Education

Advanced culinary degree

Food Handler certification

Job description

Elior Collegiate Dining is seeking a food service supervisor for Savannah State University in Savannah, GA. This on-site role involves supervising the preparation, cooking, and portioning of meals, ensuring adherence to recipes and quality standards as part of our education dining program.

The position requires experience supervising staff, strong communication, and attention to detail. A culinary arts degree and Food Handler certification are considered a plus, and full-time benefits accompany