Campus Dining Food Service Supervisor — Lead Meals & Team

Limonus; Swainsboro (GA); On-site; USD 51,577,000 - 56,537,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical |

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced food service supervisor to join our Collegiate team at East Georgia State College. You will oversee the production and service of meals, ensuring adherence to recipes and daily needs.

The role emphasizes hands-on supervision, quality standards, and effective communication with a team of culinary staff; prior supervisory experience is required.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• An advanced degree in culinary arts or related field.
• Food Handler’s certification.

Responsibilities

• Oversee preparation, cooking, and portioning of meals following recipes.
• Ensure all meals meet quality standards.

Skills

Supervising multiple employees

Communication

Interpersonal skills

Organizational skills

Attention to detail

Service knowledge

Education

Advanced degree in culinary arts or related field

Job description

Elior Collegiate Dining is seeking an experienced food service supervisor to join our Collegiate team at East Georgia State College. You will oversee the production and service of meals, ensuring adherence to recipes and daily needs.

The role emphasizes hands-on supervision, quality standards, and effective communication with a team of culinary staff; prior supervisory experience is required.