Campus Food Service Supervisor - Tuition Reimbursement

Elior Group; Barnesville (GA); Híbrido; USD 42.000 - 64.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Descripción de la vacante

Elior Collegiate Dining seeks a food service supervisor at Gordon State College in Barnesville, GA. You will oversee meal production and service, ensuring high standards and adherence to recipes and contractual obligations.

Key requirements include leadership experience, strong communication, and meticulous attention to detail. A culinary arts degree and a Food Handler’s certification are preferred; be prepared to work onsite with a collegiate dining program.

Formación

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Responsabilidades

• Providing hands‑on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Conocimientos

Supervising multiple employees

Communication skills

Organizational skills

Attention to detail

Service knowledge

Educación

Advanced degree in culinary arts

Descripción del empleo

Elior Collegiate Dining seeks a food service supervisor at Gordon State College in Barnesville, GA. You will oversee meal production and service, ensuring high standards and adherence to recipes and contractual obligations.

Key requirements include leadership experience, strong communication, and meticulous attention to detail. A culinary arts degree and a Food Handler’s certification are preferred; be prepared to work onsite with a collegiate dining program.