Campus Executive Chef - Lead Corporate Dining

NEXDINE Hospitality; Boston (MA); Presencial; USD 96 000 - 105 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health Insurance

Dental Insurance

Vision Insurance

401(k)

PTO

EAP

Career Growth

Perks and Rewards

Resumo da oferta

NEXDINE Hospitality in Boston, MA is seeking a Campus Executive Chef to lead culinary operations at the campus location. You will oversee and manage culinary, financial, and service standards, while developing client relationships and supervising hourly staff.

The role requires leadership in food production, cost controls, and catering operations, with a focus on delivering exceptional dining experiences for the client. Full-time position with generous benefits and growth opportunities.

Qualificações

• High School diploma or equivalent.
• 3–5 years' experience in corporate dining management.
• ServSafe Certification.
• Allergen Awareness Certification.

Responsabilidades

• Develop and execute culinary results to exceed customer expectations.
• Oversee culinary and financial operations to meet service and production standards.
• Apply culinary techniques to food preparation and presentation.
• Manage client relationships and develop hourly staff.

Formação académica

High School diploma or equivalent

3-5 years' experience in corporate dining management

Ferramentas

ServSafe Certification

Allergen Awareness Certification

Descrição da oferta de emprego

NEXDINE Hospitality in Boston, MA is seeking a Campus Executive Chef to lead culinary operations at the campus location. You will oversee and manage culinary, financial, and service standards, while developing client relationships and supervising hourly staff.

The role requires leadership in food production, cost controls, and catering operations, with a focus on delivering exceptional dining experiences for the client. Full-time position with generous benefits and growth opportunities.