Campus Executive Chef

NEXDINE, LLC; Boston (MA); On-site; USD 110,000 - 120,000; Full time

Benefits offered by this job

Generous Compensation & Benefits Pack

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off: Vacation, Holiday, Sick

Employee Assistance Program (EAP)

Career Growth Opportunities

Various Employee Perks and Rewards

Job summary

NEXDINE Hospitality is seeking a Campus Executive Chef in Boston, MA. You will lead culinary operations, manage menus and costing, and ensure service excellence for campus dining programs.

Reporting to the Campus VP, you’ll drive client satisfaction, oversee payroll-related tasks, and mentor kitchen staff to deliver superior guest experiences while controlling costs and maintaining safety standards.

Qualifications

• High School diploma or equivalent required.
• 3–5 years’ experience in food service management, corporate dining preferred.
• ServSafe Certification and Allergen Awareness Certification required.
• Preferred: Culinary school degree or certificate.

Responsibilities

• Develop and execute culinary results to exceed customer expectations at the location.
• Oversee culinary and financial operations to meet service, production and presentation standards.
• Apply culinary techniques to food preparation and final presentation.
• Manage client relationships and supervise hourly staff.

Skills

Leadership

Guest service

Cost control

Education

ServSafe Certification

Allergen Awareness Certification

Culinary School degree or certificate

Tools

Microsoft Office Suite

Job description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details:

Position: Campus Executive Chef

Location: Boston, MA

Schedule: Full time

Salary: $110,000-$120,000/yr

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

Job Summary:

The Campus Executive Chef reports to the Campus Vice President and is responsible for developing and executing culinary results to exceed customer expectations within the location. The Campus Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Campus Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Campus Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.

Essential Functions and Key Tasks:

Culinary: Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures Responsible for the quality of all food products and ensure that standards are met Responsible for all aspects of food production, execution and presentation Oversight of all aspects of catering operations Operations: Responsible for maintaining vendor partner relationships Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products Receiving food and supplies - must be able to lift items up to 40 pounds Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained Manage client relationships to maintain client satisfaction and account retention Financial: Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs Responsible for inventory management Submit financial reporting to the corporate office People: Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

Required Education and Experience:

High School diploma or equivalent 3-5 years' experience in food service management specifically corporate dining

Required Eligibility Qualifications:

ServSafe Certification Allergen Awareness Certification

Preferred Education and Experience:

Culinary School degree or certificate Microsoft Office Suite Past experience within Corporate Dining is a plus

Are you passionate about creating amazing experiences in the hospitality industry? Look no further than NEXDINE Hospitality! As a dynamic and innovative company, we take pride in delivering trusted dining, hospitality, fitness center, and facility management services to a diverse range of clients nationwide, including businesses, independent schools, higher education institutions, senior living communities, and hospitals. At NEXDINE, we believe in the power of authentic and transparent experiences, and we are dedicated to providing the best for our clients and their guests. Join our family of brands and be a part of a team that values responsiveness, creativity, and excellence. If you are driven by the desire to make a difference in the world of hospitality, explore the exciting opportunities that the NEXDINE Experience has to offer.