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NEXDINE Hospitality is seeking a Campus Executive Chef in Boston, MA. You will lead culinary operations, manage menus and costing, and ensure service excellence for campus dining programs.
Reporting to the Campus VP, you’ll drive client satisfaction, oversee payroll-related tasks, and mentor kitchen staff to deliver superior guest experiences while controlling costs and maintaining safety standards.
NEXDINE Hospitality is seeking a Campus Executive Chef in Boston, MA. You will lead culinary operations, manage menus and costing, and ensure service excellence for campus dining programs.
Reporting to the Campus VP, you’ll drive client satisfaction, oversee payroll-related tasks, and mentor kitchen staff to deliver superior guest experiences while controlling costs and maintaining safety standards.