Campus Executive Chef: Lead Culinary & Operations

NEXDINE, LLC

Boston (MA)

In loco

USD 110.000 - 120.000

Tempo pieno

14 giorni+
Generatore di candidature

Ricevi una risposta da questo datore di lavoro — un curriculum e una lettera di presentazione personalizzati, che corrispondono esattamente a ciò che sta cercando.

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Vantaggi offerti da questo lavoro

Generous Compensation & Benefits Pack
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards

Descrizione del lavoro

NEXDINE Hospitality is seeking a Campus Executive Chef in Boston, MA. You will lead culinary operations, manage menus and costing, and ensure service excellence for campus dining programs.

Reporting to the Campus VP, you’ll drive client satisfaction, oversee payroll-related tasks, and mentor kitchen staff to deliver superior guest experiences while controlling costs and maintaining safety standards.

Competenze

  • High School diploma or equivalent required.
  • 3–5 years’ experience in food service management, corporate dining preferred.
  • ServSafe Certification and Allergen Awareness Certification required.
  • Preferred: Culinary school degree or certificate.

Mansioni

  • Develop and execute culinary results to exceed customer expectations at the location.
  • Oversee culinary and financial operations to meet service, production and presentation standards.
  • Apply culinary techniques to food preparation and final presentation.
  • Manage client relationships and supervise hourly staff.

Conoscenze

Leadership
Guest service
Cost control

Formazione

ServSafe Certification
Allergen Awareness Certification
Culinary School degree or certificate

Strumenti

Microsoft Office Suite

Descrizione del lavoro

NEXDINE Hospitality is seeking a Campus Executive Chef in Boston, MA. You will lead culinary operations, manage menus and costing, and ensure service excellence for campus dining programs.

Reporting to the Campus VP, you’ll drive client satisfaction, oversee payroll-related tasks, and mentor kitchen staff to deliver superior guest experiences while controlling costs and maintaining safety standards.

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