Campus Executive Chef

NEXDINE Hospitality; Boston (MA); Presencial; USD 96.000 - 105.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Insurance

Dental Insurance

Vision Insurance

401(k)

PTO

EAP

Career Growth

Perks and Rewards

Descripción de la vacante

NEXDINE Hospitality in Boston, MA is seeking a Campus Executive Chef to lead culinary operations at the campus location. You will oversee and manage culinary, financial, and service standards, while developing client relationships and supervising hourly staff.

The role requires leadership in food production, cost controls, and catering operations, with a focus on delivering exceptional dining experiences for the client. Full-time position with generous benefits and growth opportunities.

Formación

• High School diploma or equivalent.
• 3–5 years' experience in corporate dining management.
• ServSafe Certification.
• Allergen Awareness Certification.

Responsabilidades

• Develop and execute culinary results to exceed customer expectations.
• Oversee culinary and financial operations to meet service and production standards.
• Apply culinary techniques to food preparation and presentation.
• Manage client relationships and develop hourly staff.

Educación

High School diploma or equivalent

3-5 years' experience in corporate dining management

Herramientas

ServSafe Certification

Allergen Awareness Certification

Descripción del empleo

Who We Are

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Who We Are

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Campus Executive Chef

Location: Boston, MA

Schedule: Full time

Salary: $110,000-$120,000/yr

Pay Frequency: Weekly - Direct Deposit

What We Offer You

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

Job Summary

The Campus Executive Chef reports to the Campus Vice President and is responsible for developing and executing culinary results to exceed customer expectations within the location. The Campus Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Campus Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Campus Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.

Culinary

• Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
• Responsible for the quality of all food products and ensure that standards are met
• Responsible for all aspects of food production, execution and presentation
• Oversight of all aspects of catering operations

Operations

• Responsible for maintaining vendor partner relationships
• Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
• Receiving food and supplies - must be able to lift items up to 40 poundsDetermine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
• Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
• Manage client relationships to maintain client satisfaction and account retention

Financial

• Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
• Responsible for inventory management
• Submit financial reporting to the corporate office

People

• Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
• Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

Required Education And Experience

• High School diploma or equivalent
• 3-5 years' experience in food service management specifically corporate dining

Required Eligibility Qualifications

• ServSafe Certification
• Allergen Awareness Certification

Preferred Education And Experience

• Culinary School degree or certificate
• Microsoft Office Suite
• Past experience within Corporate Dining is a plus