Chef Manager II — Corporate Dining Leader

NexDine; Somerville (MA); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

401(k) Savings Plan

Paid Time Off

Company-Paid Life Insurance

EAP

Career Growth Opportunities

Job summary

NexDine is hiring a Chef Manager in Charlestown, MA to lead culinary operations for corporate dining. You will develop menus, control costs, and manage food production from sourcing to presentation while ensuring client satisfaction and staff development.

The role requires 3–5 years in food service management, ServSafe and Allergen Awareness certifications, and a culinary school credential. On-site leadership with full benefits and growth opportunities are provided.

Qualifications

• Culinary managers must have strong culinary leadership and menu development skills.
• Experience controlling food costs and budgeting under P&L constraints.
• Proven ability to manage vendor relationships and procure quality ingredients.

Responsibilities

• Develop and execute culinary results to exceed customer expectations.
• Oversee culinary and financial operations to meet standards.
• Manage client relationships and staff development.
• Ensure safety, sanitation, and food handling compliance.

Skills

Culinary management

Cost control

Vendor relationships

Staff training

Customer service

Education

Culinary school certificate or degree

High School diploma

Tools

Microsoft Office Suite

Job description

NexDine is hiring a Chef Manager in Charlestown, MA to lead culinary operations for corporate dining. You will develop menus, control costs, and manage food production from sourcing to presentation while ensuring client satisfaction and staff development.

The role requires 3–5 years in food service management, ServSafe and Allergen Awareness certifications, and a culinary school credential. On-site leadership with full benefits and growth opportunities are provided.